Are Amaranth Grains good for you?

    Yes, very. Naturally gluten-free and very versatile, Amaramth Grains are a good source of protein, fiber and nutrients.

    Magnesium

    Boosts Energy Production

    Magnesium helps convert food into energy. Also helps promote good bone health by supporting the production of certain hormones.

    Phosphorus

    Keeps Organs Healthy

    Essential for good organ functionality, maintaining the nervious system, and strong bones.

    Iron

    Boosts Oxygen Circulation

    Helps in the creation of red blood cells, which carry oxygen around the body.

    Anti-inflammatory

    Reduces Inflammation

    Known for anti-inflammatory properties, which can help with issues all over the body.

    Lowers Cholestorol

    Healthy Heart

    Shown to be part of a low-cholestorol diet, helping to keep your heart healthy.

    Nutrients

    Nutritional value in a quarter cup of Amaranth Grains...
    (% RDA in 50g)

    A good amount of...

    A small amount of...

    A tiny amount of

    Absent Nutrients:

    Recommended Daily Allowance (RDA) % shown for adult females, as published by the NHS (UK).

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    Medical Research into eating Amaranth Grains

    There is no research data yet, but this will be updated very soon! Check Google →

    Lists Containing Amaranth Grains

    Most Versatile Gluten-free Foods

    Some people have bad reactions to gluten, which is a protein found in wheat, barley and rye. This is known as Celiac disease. Here are some versatile, safe foods for Celiac sufferers.

    Best Anti-inflammatory Foods

    Foods known for their anti-inflammatory properties, which can help with a variety of conditions.

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