Carbs supply the body with glucose, which is converted to energy. It's released slowly which helps avoid spikes in blood sugar levels.
Known to help reduce inflammation in the gut and improve digestion.
Helps in the creation of red blood cells, which carry oxygen around the body.
Helps maintain good overall health, providing essential fatty acids that our body cannot produce itself.
Magnesium helps convert food into energy. Also helps promote good bone health by supporting the production of certain hormones.
Essential for good organ functionality, maintaining the nervious system, and strong bones.
Responsible for regulating fluid balance and controlling the electrical activity of the heart and other muscles.
Zinc also helps wounds heal properly, aids our sense of taste and smell, and ensures proper development during pregnancy.
Important for creating new red blood cells which transport oxygen around the body, and ensuring maximum energy gets released from the food you eat.
Nutritional value in 2.5 tablespoon of Cacao...
(% RDA in 14g)
Absent Nutrients:
Recommended Daily Allowance (RDA) % shown for adult females, as published by the NHS (UK).
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