Helps maintain good overall health, providing essential fatty acids that our body cannot produce itself.
An excellent source of protein, used for building and repairing tissues.
Zinc also helps wounds heal properly, aids our sense of taste and smell, and ensures proper development during pregnancy.
Nutritional value in one portion of Seafood...
(% RDA in 100g)
Sorry, the nutrient data for Seafood is currently missing. Please check back in the next couple of weeks.
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There is no research data yet, but this will be updated very soon! Check Google →
Asparagine is an amino acid, which has recently been rumored to aid the spread of breast cancer. Trials on mice have shown that low-asparagine diets, combined with blocking asparagine production in the body, greatly reduced the breast cancer’s ability to spread.
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